Wellness Connection Farmers’ Market

Wellness Connection FArmers Market Logo

 

 LOCATION

StoneSprings Hospital Center Parking Lot

24440 Stone Springs Blvd, Dulles, VA 20166

MARKET DETAILS

Saturdays from 9AM – 1PM

April 22, 2017, through October 28, 2017

NOW ACCEPTING APPLICATIONS

Want to learn more about becoming a vendor?

Contact Magali at marketmgr@wellnessconnectionllc.com.

 

2017 VENDORS:

Bach to Rock – Music School

C.Hess Orchards & Produce – Fresh Produce

Edward Jones (Doug Hellauer) – Financial Advisors

Linda Vista Farm – Fresh Produce

Loudoun Medical Group – Medical Care

MTO Kombucha – Kombucha Tea

Soothy Salve – Health & Beauty

Thirty One – Personalized Products

Perfectly Posh – Skin Products

We Think Dreams – Native American Arts & Crafts

Designs by Michelle  Jewelry

Golly Waffles  – Waffles on a stick

Honey Brook Farms – Pasture Raised Meats

Lisa’s Pieces – Jewelry

Spartan Oil – Olive oil

Randy Cakes  – Cake Pops & Cakes

Stella & Dot – Jewelry

CP Fresh Flowers – Flowers

LuLaRoe  – Clothing

Silver Apple Farms – Organic Produce

Loudoun County Commuter Services – Loudoun County Department of Planning & Zoning  – Information

Dave Alan Lange Laurie Mangold and Eli Pafumi – Musician

Tower Garden/Juice Plus – Gardening & Nutrition

Rocoto Gourmet – Peruvian Cuisine

DogLove Bakery – Homemade Dog Treats

Doterra – Essential Oils

Toll Brothers – Builders

Big Reggie’s BBQ – Barbeque

Why Shop at the Farmers’ Market?

GOOD FOR THE CUSTOMERS

You get locally grown, farm fresh produce at affordable prices. The fruits and vegetables have been picked either that morning or the night before, so they are abundant in nutrients, phytochemicals, taste, texture, and aroma! Enjoy talking with the farmers who grow your produce.

GOOD FOR THE FARMERS

Wellness Connection’s Farmers’ Market is for local farmers and producers only. By buying straight from the farmers you preserve their livelihood, support our local economy and preserve our working farmland.

GOOD FOR THE ENVIRONMENT

Most of the nation’s fruits and vegetables travel an average of 1,300 miles before reaching the consumer. By purchasing local foods you eliminate the environmental damage caused by shipping food thousands of miles.

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